Those who choose not to eat meat need to obtain the nutrients they are missing by eating other forms of them. Protein is one of the major elements of meat and fish and is needed by the body for basic functions such as cell construction. Eating soy protein benefits vegetarians and vegans in much the same way.
Meat has traditionally been thought of as the main way to get complete proteins into the body and athletes tend to eat a lot of it. However, in recent years there has been a trend away from this as meat also contains harmful elements, especially when it is produced on a large scale. Many are now looking to plants as an alternative and the legume family is now consumed in large quantities instead.
Soy contains all of these nine missing amino acids and is therefore called complete. There are only a few plants which are complete and so consumption has grown massively in recent years as vegetarians became aware of this. It is also high in other essential nutrients; fatty acids, micronutrients, fiber, calcium and B vitamins. At the same time it is low in fat and cholesterol and so is a great way to get lots of benefits without much harm.
In the East in countries such as Japan, Malaysia and China where people eat lots of soy it has been observed that their health outcomes are much better than for people in the west. For example, Okinawa has the highest concentration of people over one hundred years old in the world. They have lower incidence of cancer and heart disease and are more physically active throughout their lives.
Modern diets are often too high in fat and sugar and do not contain sufficient nutrients. This has been linked to all sorts of problems from cancer to heart disease and even mood disorders. The brain requires a high level of nutrient to function properly and without them cannot produce sufficient neuro chemicals. Serotonin production often suffers and this leads to lower mood. A healthy diet is necessary not just for health, but also for happiness.
It is easier than ever to get soy into the diet. Production of it is not at record levels and there are lots of products to cater for the demand. Meat substitutes are usually made from soy and there is soy milk, yogurt and cheese to replace dairy. It can be bought in flour form to make bread or used generally as a substitute for wheat.
This is because it contains relatively high levels of the amino acids arginine and glutamine. The first is a stimulant of anabolic hormones which cause muscle growth. Glutamine is great for bodies under stress and aids recovery of the muscle cells.
Eating soy is a great way to get protein without having to eat meat. It is complete and so contains all the amino acids needed by the body for proper function. In countries where the residents consume lots of it their health outcomes and life expectancy are much better than in the west. It can also be obtained as a supplement in powder form for those who need to build muscle mass.
Meat has traditionally been thought of as the main way to get complete proteins into the body and athletes tend to eat a lot of it. However, in recent years there has been a trend away from this as meat also contains harmful elements, especially when it is produced on a large scale. Many are now looking to plants as an alternative and the legume family is now consumed in large quantities instead.
Soy contains all of these nine missing amino acids and is therefore called complete. There are only a few plants which are complete and so consumption has grown massively in recent years as vegetarians became aware of this. It is also high in other essential nutrients; fatty acids, micronutrients, fiber, calcium and B vitamins. At the same time it is low in fat and cholesterol and so is a great way to get lots of benefits without much harm.
In the East in countries such as Japan, Malaysia and China where people eat lots of soy it has been observed that their health outcomes are much better than for people in the west. For example, Okinawa has the highest concentration of people over one hundred years old in the world. They have lower incidence of cancer and heart disease and are more physically active throughout their lives.
Modern diets are often too high in fat and sugar and do not contain sufficient nutrients. This has been linked to all sorts of problems from cancer to heart disease and even mood disorders. The brain requires a high level of nutrient to function properly and without them cannot produce sufficient neuro chemicals. Serotonin production often suffers and this leads to lower mood. A healthy diet is necessary not just for health, but also for happiness.
It is easier than ever to get soy into the diet. Production of it is not at record levels and there are lots of products to cater for the demand. Meat substitutes are usually made from soy and there is soy milk, yogurt and cheese to replace dairy. It can be bought in flour form to make bread or used generally as a substitute for wheat.
This is because it contains relatively high levels of the amino acids arginine and glutamine. The first is a stimulant of anabolic hormones which cause muscle growth. Glutamine is great for bodies under stress and aids recovery of the muscle cells.
Eating soy is a great way to get protein without having to eat meat. It is complete and so contains all the amino acids needed by the body for proper function. In countries where the residents consume lots of it their health outcomes and life expectancy are much better than in the west. It can also be obtained as a supplement in powder form for those who need to build muscle mass.
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