How Gastric Bypass Surgery In Mexico Is Done

By Christa Jarvis


Gastric bypass surgery is a form of surgical procedure which involves dividing the stomach into two portions and then reconnecting the two portions to the small intestine. The dividing of the stomach is done in a way that there is a smaller upper section and a bigger lower section. Currently there are many procedures that can be used to reconnect the small intestine to the two stomach pouches. Gastric bypass surgery in Mexico comes in several variations suitable for different applications.

This procedure is meant to treat morbid obesity in people. People who cannot get their weight under control through exercise or dietary efforts normally settle for it. It is the last recommendable option in cases where obesity is affecting quality of life or even threatening it. Obesity can be life threatening when one weighs 45 kilograms over the ideal body weight. Ideal body weight is measured by life insurance industry as that weight in which one can leave longest.

Two major effects produced by gastric bypass surgery are responsible for correcting morbid obesity. One of the effects is reducing stomach volume available for digesting and absorbing food. When the functional stomach volume is reduced, food digestion and absorption are also reduced. This reduction translates into reduced overall body weight.

The second effect of the procedure is to alter how the stomach and the entire body responds to food. After the surgery, patients has reported that they feel different when they eat food. Normally a small amount of food makes them feel like they have eaten too much already. The feeling of having a full stomach lasts for several weeks, but the stomach adapts gradually. There are almost no cases of people becoming obese again after they have undergone the procedure.

Three main variants of these process are proximal, mini, and distal gastric bypass. The proximal variant is the commonest of the other two. It is performed on a massive scale in the United States than the rest of the other variants in use currently. In 2008, the procedure was done on over 200, 000 patients to rectify morbid obesity. The rearrangement of the small intestine into a Y-configuration allows food from the smaller stomach pouch to flow via a Roux limb.

The distal variant reduces the ability of the stomach to absorb food by shifting the Y-connection down the gastro-intestinal system. In this variant, efficiency of food absorption is highly increased although the absorption surface is greatly reduced. There is a lot of obstruction in how certain minerals, starches, fat-soluble vitamins, and fats are absorbed. As a result, body weight drops at a constant rate as the stomach adapts to accommodate more food.

This procedure is also not without complications. People have been known to over stay in hospitals receiving treatment following the procedure. Some patients also die from the operation. Complications are heightened by pre-existing medical conditions like heart disease, diebetes mellitus, and obstructive sleep apnea among others.

Complications occur during the procedure or take some time before they occur. Mortally tends to be highest within the first 30 days. One should seek an experienced surgeon capable of solving complications as they occur to be on the safe side.




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